Cakes for All Occasions is owned and run by Dena Parker who has had 15 years experience in the business and formal training in the art of cake decorating and wired sugar flowers. She also offers wired porcelain flowers. These are more durable than their sugar counterpart and also don’t lose their colour. This means they can be kept as an arrangement once the cake has been eaten. Real chocolate and marzipan flowers and leaves are also an alternative option.

All cakes are made to order and are home-baked using only the finest ingredients. Fruit cakes are matured in brandy prior to use.

The majority of cakes produced are bespoke as they are tailored to the customers wishes. This is particularly the case for wedding cakes so that the cake is in keeping with the colours and flowers chosen for the day.